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Pasteurized packaging pouch is used to pack pasteurized food. These foods cover many aspects of our diet.
Parameter:
Product Size: |
Customized |
Material: |
PA / Vacuum PE |
Printing Design: |
PSD,AI or CDR |
Using Area: |
Items that require pasteurization |
Features: |
Water resistant to 100 degrees or less, can be vacuum |
Outer Packing: |
Packed in cartons lined with PE |
Trade of term: |
EXW/FOB/CFR/CIF |
Knowledge: the principle of pasteurization
Within a certain temperature range, the lower the temperature, the slower the bacterial reproduction; The higher the temperature, the faster the reproduction. But if it gets too hot, the bacteria die. Different bacteria have different optimum growth temperature and heat and cold tolerance. Pasteurization is the use of pathogens are not very heat resistant characteristics, with the appropriate temperature and preservation time to kill them.
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